home *** CD-ROM | disk | FTP | other *** search
/ The Art of Making Great Pastries / The Art of Making Great Pastries.iso / TECHN / CREAMS / 1 / INGUS1 < prev    next >
Encoding:
Text File  |  1994-09-05  |  78 b   |  6 lines
  1. 1/2
  2. Whole milk    2 cups 1 tbsp
  3. Sugar    7 tbsp 1 tsp
  4. Cornstarch    7 tbsp
  5. Egg yolks    6
  6.